The Mason Minute

When it comes to dessert, I'm a simple guy. I don't need anything that's set ablaze; something simple like cake, pie, or ice cream will work for me. But perhaps I need to rethink cake. It used to be simple, but now, everywhere I turn, people are creating cakes in all shapes and sizes. And they don't ever use frosting; they use fondant. When did we move past Betty Crocker and Duncan Hines? Don't get me wrong, you can't beat a homemade cake made from scratch, but lately, even that's too basic for most people. Something's changed, and I don't think for the better... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-674374e78c506').on("click", function() { $("#secondline-psb-subs-modal.modal-674374e78c506.modal.secondline-modal-674374e78c506").modal({ fadeDuration: 250, closeText: '', }); return false; }); });