The Mason Minute

Fried chicken has been around for hundreds of years. In the 1950s, Harlan Sanders focused on his eleven herbs and spices to create the first fast-food chicken restaurant. But McDonald's in the early 1980s popularized chicken nuggets with the debut of McNuggets. Since then, it has become the go-to meal for kids. Now, you can find variations in nuggets, fingers, strips, and planks. But the key to their popularity isn't the chicken or the fried batter; it's the sauce. It seems that every place that sells chicken has their own sauce. And for many people, dipping is the best part... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-673ed9e9378a7').on("click", function() { $("#secondline-psb-subs-modal.modal-673ed9e9378a7.modal.secondline-modal-673ed9e9378a7").modal({ fadeDuration: 250, closeText: '', }); return false; }); });